The Art of Thai Cooking: Dry Noodles with Thai Sauce

Taste of Thailand: Make Authentic Thai Dry Noodles (Pad Thai!)
Step into the vibrant world of Thai cuisine as you learn to create one of its most iconic dishes—Thai Dry Noodles, also known as Pad Thai! In this hands-on cooking class, you’ll explore the perfect balance of sweet, tangy, and savory flavors that make this dish a global favorite.

Students will learn essential techniques such as preparing traditional Pad Thai sauce, stir-frying rice noodles to the ideal texture, and crafting classic toppings like tofu, eggs, bean sprouts, and crushed peanuts. Along the way, you’ll gain insight into regional variations, ingredient substitutions, and simple tricks for bringing bold Thai flavors into your home kitchen.

Whether you’re a seasoned home cook or a curious beginner, you’ll leave class with a delicious plate of Pad Thai—and the confidence to recreate it anytime. Come stir, sauté, and savor this unforgettable culinary experience!

All supplies provided